{"id":22769,"date":"2026-02-16T12:41:48","date_gmt":"2026-02-16T10:41:48","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22769"},"modified":"2026-02-16T12:41:48","modified_gmt":"2026-02-16T10:41:48","slug":"unglaublich-saftig-und-lecker-kaffeekuchen-in-5-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22769","title":{"rendered":"Unglaublich saftig und lecker, Kaffeekuchen in 5 Minuten"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein kleines \u2764\ufe0f oder ein kurzer Kommentar freut mich sehr\\<br>Zutaten<br>2 Eier<br>120 g Zucker<br>1 P\u00e4ckchen Vanillezucker<br>100 ml starker Kaffee (abgek\u00fchlt)<br>80 ml \u00d6l<br>150 g Mehl<br>1 P\u00e4ckchen Backpulver<br>50 g gemahlene Haseln\u00fcsse<br>1 EL Kakao (optional, f\u00fcr dunkleren Teig)<br>Prise Salz<br>F\u00fcr die Glasur:<br>120 g Zartbitterschokolade<br>1 TL \u00d6l oder 1 EL Sahne<br>Zubereitung<br>Eier, Zucker und Vanillezucker kurz verr\u00fchren.<br>\u00d6l und Kaffee dazugeben.<br>Mehl, Backpulver, Haseln\u00fcsse, Kakao und Salz mischen und unterheben.<br>Teig nur kurz r\u00fchren, bis alles verbunden ist.<br>Eine kleine Form (ca. 20\u201322 cm) einfetten.<br>Teig einf\u00fcllen.<br>Bei 180\u00b0C Ober\/Unterhitze ca. 20\u201325 Minuten backen.<br>(St\u00e4bchenprobe: leicht feucht ist perfekt f\u00fcr extra Saftigkeit.)<br>Schokolade schmelzen, \u00d6l oder Sahne einr\u00fchren. Uber den warmen Kuchen gie\u00dfen.<br>Tipps f\u00fcr extra Saftigkeit<br>1\u20132 EL Kaffee \u00fcber den warmen Kuchen tr\u00e4ufeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein kleines \u2764\ufe0f oder ein kurzer Kommentar freut mich sehr\\Zutaten2 Eier120 g Zucker1 P\u00e4ckchen Vanillezucker100 ml starker Kaffee (abgek\u00fchlt)80 ml \u00d6l150 g Mehl1 P\u00e4ckchen Backpulver50 g gemahlene Haseln\u00fcsse1 EL Kakao [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22770,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22769"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22769\/revisions"}],"predecessor-version":[{"id":22771,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22769\/revisions\/22771"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22770"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}