{"id":22754,"date":"2026-02-15T12:48:23","date_gmt":"2026-02-15T10:48:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22754"},"modified":"2026-02-15T12:48:23","modified_gmt":"2026-02-15T10:48:23","slug":"omas-vanillepudding-kuchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22754","title":{"rendered":"Omas Vanillepudding Kuchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>1 Tasse \u00d6l (ca. 200 ml)<br>1 Tasse Zucker<br>4 Eier (ganz)<br>4 P\u00e4ckchen Vanillepuddingpulver (Schoko oder Vanille)<br>3 P\u00e4ckchen Vanillezucker<br>1 Teel. Backpulver<br>Zubereitung<br>Die Ganze Eier mit dem Zucker in einer Sch\u00fcssel schaumig schlagen.<br>Danach das \u00d6l l\u00f6ffelweise untermischen.<br>Jetzt die restlichen Zutaten dazu geben und weiter mit dem Mixer verr\u00fchren.<br>NUn den Teig in einer Kastenform geben und bei 180 Grad O\/U Hitze ca. 50 Min backen.<br>Schaumige Eier: Das Aufschlagen der Eier mit dem Zucker bis zur Schaumbildung ist ein wichtiger Schritt. Es verleiht dem Kuchen seine Fluffigkeit.<br>\u00d6l statt Butter: Das \u00d6l macht den Kuchen besonders saftig und h\u00e4lt ihn l\u00e4nger frisch.<br>Backpulver: Auch wenn das Rezept nur einen Teel\u00f6ffel Backpulver verlangt, ist es entscheidend f\u00fcr das Aufgehen des Kuchens.<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten1 Tasse \u00d6l (ca. 200 ml)1 Tasse Zucker4 Eier (ganz)4 P\u00e4ckchen Vanillepuddingpulver (Schoko oder Vanille)3 P\u00e4ckchen Vanillezucker1 Teel. BackpulverZubereitungDie Ganze Eier mit dem Zucker in einer Sch\u00fcssel schaumig schlagen.Danach das [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22754"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22754\/revisions"}],"predecessor-version":[{"id":22756,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22754\/revisions\/22756"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22755"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}