{"id":22745,"date":"2026-02-15T12:38:07","date_gmt":"2026-02-15T10:38:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22745"},"modified":"2026-02-15T12:38:07","modified_gmt":"2026-02-15T10:38:07","slug":"blitz-kasekuchen-mit-suchtfaktor-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22745","title":{"rendered":"Blitz K\u00e4sekuchen mit Suchtfaktor!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:<br>800 g Quark, 20 % Fettgehalt<br>200 g Margarine<br>5 Eier<br>100 g Mehl<br>200 g Zucker<br>\u00bd Packung Backpulver<br>1 Packung Vanillezucker<br>etwas Zitronensaft<br>\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:<br>So, Einfach mal alle Zutaten miteinander mischen und in eine gefetete Kuchenform geben.<br>Bei 170\u00b0 C Ober-\/Unterhitze ca. 1 Stunde backen.<br>Nach dem Backen den Kuchen noch im Backofen abk\u00fchlen lassen, damit er nicht zusammenf\u00e4llt.<br>Wenn man diesen Kuchen mit Obst genie\u00dfen will, kann man Mandarinenst\u00fccke, Kirschen oder andere Fruchte nach wahl mit in den Teig geben.<br>Sowas von lecker und total einfach zubereitet!<br>Ich verr\u00fchre 800 g Quark mit Margarine, K\u00e4sekuchen ohne Boden<br>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud835\udded\ud835\udde8\ud835\udde7\ud835\uddd4\ud835\udde7\ud835\uddd8\ud835\udde1:800 g Quark, 20 % Fettgehalt200 g Margarine5 Eier100 g Mehl200 g Zucker\u00bd Packung Backpulver1 Packung Vanillezuckeretwas Zitronensaft\ud835\udded\ud835\udde8\ud835\uddd5\ud835\uddd8\ud835\udde5\ud835\uddd8\ud835\udddc\ud835\udde7\ud835\udde8\ud835\udde1\ud835\uddda:So, Einfach mal alle Zutaten miteinander mischen und in eine gefetete Kuchenform geben.Bei [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22746,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22745","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22745"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22745\/revisions"}],"predecessor-version":[{"id":22747,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22745\/revisions\/22747"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22746"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}