{"id":22739,"date":"2026-02-14T10:15:07","date_gmt":"2026-02-14T08:15:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22739"},"modified":"2026-02-14T10:15:07","modified_gmt":"2026-02-14T08:15:07","slug":"kokos-kekse-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22739","title":{"rendered":"Kokos-Kekse \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd65Zutaten:<br>\u00b7 100 g Butter<br>\u00b7 60 g Zucker<br>\u00b7 1 Ei<br>\u00b7 1 TL Vanilleextrakt<br>\u00b7 160 g Mehl<br>\u00b7 2 TL Backpulver<br>\u00b7 50 g Kokosraspeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung: Die weiche Butter und den Zucker in einer Sch\u00fcssel schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei und Vanilleextrakt hinzuf\u00fcgen und weiter schlagen.<br>Mehl, Backpulver und Kokosraspeln unterheben und mit einem Teigschaber vermengen, bis alles gut vermischt ist.<br>Arbeitsfl\u00e4che und Nudelholz bemehlen und den Teig ca. 0,5 cm dick ausrollen.<br>Mit einem Ausstecher Kekse ausstechen und auf ein gefettetes Backblech legen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 200 \u00b0C (390 \u00b0F) 15\u201320 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die Kekse aus dem Ofen genommen wurden, legen Sie sie auf ein Kuchengitter, damit sie nicht auf dem Backblech weitergaren, und lassen Sie sie vollst\u00e4ndig abk\u00fchlen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd65Zutaten:\u00b7 100 g Butter\u00b7 60 g Zucker\u00b7 1 Ei\u00b7 1 TL Vanilleextrakt\u00b7 160 g Mehl\u00b7 2 TL Backpulver\u00b7 50 g Kokosraspeln Zubereitung: Die weiche Butter und den Zucker in einer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22740,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22739"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22739\/revisions"}],"predecessor-version":[{"id":22741,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22739\/revisions\/22741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22740"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}