{"id":22736,"date":"2026-02-14T10:12:39","date_gmt":"2026-02-14T08:12:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22736"},"modified":"2026-02-14T10:12:39","modified_gmt":"2026-02-14T08:12:39","slug":"4-klassische-kuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22736","title":{"rendered":"4 klassische Kuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Varianten<br>Marmorkuchen \ud83c\udf6b<br>Zitronenkuchen \ud83c\udf4b<br>Orangenkuchen \ud83c\udf4a<br>Schwarzw\u00e4lder Kirschtorte \ud83c\udf52<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grundzutaten<br>Eier \ud83e\udd5a<br>Zucker \ud83c\udf5a<br>Butter \ud83e\uddc8<br>Mehl \ud83c\udf3e<br>Backpulver \ud83e\udd44<br>Vanille \ud83c\udf3c<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extras (je nach Kuchen)<br>Kakao \ud83c\udf6b<br>Zitrone \ud83c\udf4b<br>Orange \ud83c\udf4a<br>Schlagsahne \ud83e\udd5b<br>Kirschen \ud83c\udf52<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>1\ufe0f\u20e3 Butter und Zucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Eier nach und nach unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Die restlichen Zutaten hinzuf\u00fcgen. Trockene Zutaten<br>4\ufe0f\u20e3 Aromen nach Rezept hinzuf\u00fcgen<br>5\ufe0f\u20e3 In die Form gie\u00dfen<br>6\ufe0f\u20e3 Backen, bis die Masse gar ist<br>7\ufe0f\u20e3 Nach Belieben dekorieren oder glasieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp: Die Einhaltung der Gewichts- und Temperaturangaben garantiert gleichm\u00e4\u00dfige, professionelle Ergebnisse \ud83d\ude0b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>VariantenMarmorkuchen \ud83c\udf6bZitronenkuchen \ud83c\udf4bOrangenkuchen \ud83c\udf4aSchwarzw\u00e4lder Kirschtorte \ud83c\udf52 GrundzutatenEier \ud83e\udd5aZucker \ud83c\udf5aButter \ud83e\uddc8Mehl \ud83c\udf3eBackpulver \ud83e\udd44Vanille \ud83c\udf3c Extras (je nach Kuchen)Kakao \ud83c\udf6bZitrone \ud83c\udf4bOrange \ud83c\udf4aSchlagsahne \ud83e\udd5bKirschen \ud83c\udf52 Zubereitung1\ufe0f\u20e3 Butter und Zucker schaumig schlagen. 2\ufe0f\u20e3 Eier [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22736"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22736\/revisions"}],"predecessor-version":[{"id":22738,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22736\/revisions\/22738"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22737"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}