{"id":22721,"date":"2026-02-14T09:58:43","date_gmt":"2026-02-14T07:58:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22721"},"modified":"2026-02-14T09:58:43","modified_gmt":"2026-02-14T07:58:43","slug":"schwarzwalder-kirsch-vom-blech","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22721","title":{"rendered":"Schwarzwalder Kirsch vom Blech"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Tasse \u00d6l<br>1 Tasse Zucker<br>5 Ei(er)<br>3 Pck. Schokoladenpuddingpulver, zum Kochen<br>1 Pck. Vanillepuddingpulver, zum Kochen<br>1 Pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Belag:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 gr. Gl\u00e4ser Sauerkirschen, entsteinte<br>2 Pck. Vanillepuddingpulver, zum Kochen<br>3 Becher Schlagsahne<br>50 g Schokoladenraspel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l, Zucker, Eier, 3 Pck. Schokoladenpuddingpulver, 1 Pck. Vanillepuddingpulver und Backpulver gut miteinander verr\u00fchren \u2013 mindestens 10 Min. lang. Dann die Masse auf ein mit Backpapier ausgelegtes tiefes Blech streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Backofen bei 200 \u00b0C ca. 15 Min. backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Sauerkirschen mit Saft und 2 Pck. Vanillepuddingpulver (dieses erst mit etwas Kirschsaft anr\u00fchren) zusammen aufkochen und auf den noch hei\u00dfen Teig verteilen. Kuchen mindestens 1 Stunde abk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Schlagsahne schlagen und auf den Kuchen geben. Mit Schokoladenraspel verziert servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig: 1 Tasse \u00d6l1 Tasse Zucker5 Ei(er)3 Pck. Schokoladenpuddingpulver, zum Kochen1 Pck. Vanillepuddingpulver, zum Kochen1 Pck. Backpulver F\u00fcr den Belag: 2 gr. Gl\u00e4ser Sauerkirschen, entsteinte2 Pck. Vanillepuddingpulver, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22722,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22721","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22721","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22721"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22721\/revisions"}],"predecessor-version":[{"id":22723,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22721\/revisions\/22723"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22722"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22721"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22721"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22721"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}