{"id":22715,"date":"2026-02-14T09:50:16","date_gmt":"2026-02-14T07:50:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22715"},"modified":"2026-02-14T09:50:16","modified_gmt":"2026-02-14T07:50:16","slug":"rote-bete-feta-salat","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22715","title":{"rendered":"Rote Bete Feta Salat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 gekochte Rote Bete (vakuumverpackt oder frisch)<br>200 g Fetak\u00e4se (oder veganer Feta)<br>1 rote Zwiebel<br>Frische Petersilie oder Rucola<br>2 EL Oliven\u00f6l (nativ extra)<br>1 EL Apfelessig oder Balsamico<br>Salz &amp; Pfeffer nach Geschmack<br>1 Handvoll Waln\u00fcsse (optional, ger\u00f6stet)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Rote Bete in Scheiben oder W\u00fcrfel schneiden.<br>Feta in kleine St\u00fccke zerbr\u00f6ckeln.<br>Rote Zwiebel fein hacken oder in Ringe schneiden.<br>Alle Zutaten in einer Sch\u00fcssel vermengen.<br>Oliven\u00f6l und Essig dar\u00fcber geben, mit Salz und Pfeffer abschmecken.<br>Optional Waln\u00fcsse hinzuf\u00fcgen und leicht unterheben.<br>Mit Petersilie oder Rucola garnieren und servieren.<br>Notes<br>Der Salat schmeckt besonders gut, wenn er etwas durchziehen darf.<br>Variieren Sie die N\u00fcsse nach Belieben, z. B. Mandeln oder Haseln\u00fcsse.<br>Passt hervorragend als Beilage oder leichtes Hauptgericht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 3 gekochte Rote Bete (vakuumverpackt oder frisch)200 g Fetak\u00e4se (oder veganer Feta)1 rote ZwiebelFrische Petersilie oder Rucola2 EL Oliven\u00f6l (nativ extra)1 EL Apfelessig oder BalsamicoSalz &amp; Pfeffer nach Geschmack1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22715"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22715\/revisions"}],"predecessor-version":[{"id":22717,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22715\/revisions\/22717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22716"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}