{"id":22703,"date":"2026-02-12T12:49:42","date_gmt":"2026-02-12T10:49:42","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22703"},"modified":"2026-02-12T12:49:42","modified_gmt":"2026-02-12T10:49:42","slug":"apfel-schmandkuchen-in-10-minuten-bereit-fur-den-ofen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22703","title":{"rendered":"Apfel Schmandkuchen in 10 Minuten bereit f\u00fcr den Ofen !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Vanillezucker<br>2 Eier<br>150 g Butter<br>100 g Zucker<br>300 g Mehl<br>1 TL Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Guss:<br>30 g Zucker<br>2 Eier<br>250 g Schmand<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Belag:<br>3 \u00c4pfel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bedienung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst den Zucker mit Butter und Vanillezucker schaumig r\u00fchren. Die Eier unterr\u00fchren und zum Schluss das Mehl mit dem Backpulver untermischen. Den Teig in eine gefettete Springform streichen.<\/li>\n\n\n\n<li>Die \u00c4pfel fein sch\u00e4len, in kleine St\u00fccke schneiden und diese leicht in den Teig dr\u00fccken. Den Kuchen bei 190\u00b0 Grad 10 Minuten vorbacken.<\/li>\n\n\n\n<li>Aus Zucker, Eiern und Schmand einen Guss r\u00fchren und diesen nach den 10 Minuten Vorbackzeit auf den Kuchen geben. Den Kuchen weitere ca. 40 Minuten backen. Sowas von lecker ist er!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Teig: 1 Packung Vanillezucker2 Eier150 g Butter100 g Zucker300 g Mehl1 TL Backpulver F\u00fcr den Guss:30 g Zucker2 Eier250 g Schmand F\u00fcr den Belag:3 \u00c4pfel Bedienung Mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22703","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22703"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22703\/revisions"}],"predecessor-version":[{"id":22705,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22703\/revisions\/22705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22704"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}