{"id":22691,"date":"2026-02-12T12:37:33","date_gmt":"2026-02-12T10:37:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22691"},"modified":"2026-02-12T12:37:33","modified_gmt":"2026-02-12T10:37:33","slug":"bananenkuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22691","title":{"rendered":"Bananenkuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf4cZutaten:<br>3 sehr reife Bananen<br>1 Tasse Zucker<br>125 g Margarine oder Butter<br>2 \u00bd Tassen gesiebtes Mehl<br>1 TL Backpulver<br>3 Eier<br>\u00bd Tasse Milch oder Wasser<br>\u00bd Tasse Rosinen (optional)<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Margarine und Zucker schaumig r\u00fchren (am besten mit einer Gabel). Eier, gesiebtes Mehl und Backpulver unterr\u00fchren. Milch und Rosinen hinzuf\u00fcgen. Zum Schluss die zerdr\u00fcckten Bananen unterheben, bis alles gut vermischt ist.<\/li>\n\n\n\n<li>Zwei Kuchenformen oder eine gro\u00dfe Backform einfetten.<\/li>\n\n\n\n<li>Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen. Teig in die Formen f\u00fcllen und 30\u201340 Minuten backen. Die Backzeit kann je nach Ofen variieren. Deshalb empfehle ich, einen Spie\u00df oder einen \u00e4hnlichen Gegenstand in die Mitte zu stecken, um zu pr\u00fcfen, ob es durchgegart ist.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf4cZutaten:3 sehr reife Bananen1 Tasse Zucker125 g Margarine oder Butter2 \u00bd Tassen gesiebtes Mehl1 TL Backpulver3 Eier\u00bd Tasse Milch oder Wasser\u00bd Tasse Rosinen (optional)Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":22692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22691","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22691"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22691\/revisions"}],"predecessor-version":[{"id":22693,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22691\/revisions\/22693"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22692"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22691"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22691"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22691"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}