{"id":22670,"date":"2026-02-12T12:01:57","date_gmt":"2026-02-12T10:01:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22670"},"modified":"2026-02-12T12:01:57","modified_gmt":"2026-02-12T10:01:57","slug":"suse-glutenfreie-brotchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22670","title":{"rendered":"S\u00fc\u00dfe glutenfreie Br\u00f6tchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd68Zutaten<br>2 Eier<br>1 Prise Salz<br>400 g gekochte S\u00fc\u00dfkartoffel<br>2 Tassen Milchpulver<br>1 EL Backpulver<br>20 ml \u00d6l<br>1 Eigelb zum Bestreichen<br>Zubereitung<br>Die S\u00fc\u00dfkartoffel zu einem P\u00fcree zerdr\u00fccken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Milchpulver hinzuf\u00fcgen und glatt r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Backpulver hinzuf\u00fcgen und vorsichtig unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4nde mit \u00d6l einfetten, kleine Kugeln formen und auf ein ungefettetes Backblech legen. Mit dem Eigelb bestreichen. Im vorgeheizten Backofen bei 180 \u00b0C etwa 20 Minuten backen, bis sie goldbraun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd68Zutaten2 Eier1 Prise Salz400 g gekochte S\u00fc\u00dfkartoffel2 Tassen Milchpulver1 EL Backpulver20 ml \u00d6l1 Eigelb zum BestreichenZubereitungDie S\u00fc\u00dfkartoffel zu einem P\u00fcree zerdr\u00fccken. Die Eier hinzuf\u00fcgen und gut verr\u00fchren. Salz und Milchpulver [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22670","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22670"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22670\/revisions"}],"predecessor-version":[{"id":22672,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22670\/revisions\/22672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22671"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}