{"id":22624,"date":"2026-02-05T09:16:27","date_gmt":"2026-02-05T07:16:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22624"},"modified":"2026-02-05T09:16:27","modified_gmt":"2026-02-05T07:16:27","slug":"mille-feuille-mit-konditorcreme-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22624","title":{"rendered":"Mille-feuille mit Konditorcreme \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83e\udd6fZutaten:<br>2 Bl\u00e4tter Bl\u00e4tterteigplatten<br>500 ml Milch<br>3 Eigelb<br>100 g Zucker<br>40 g Speisest\u00e4rke<br>1 TL Vanilleextrakt<br>Puderzucker zum Dekorieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Bl\u00e4tterteigplatten bei 200 \u00b0C (390 \u00b0F) 15\u201320 Minuten goldbraun backen.<\/li>\n\n\n\n<li>Milch und Vanilleextrakt in einem Topf erhitzen.<\/li>\n\n\n\n<li>Eigelb mit Zucker und Speisest\u00e4rke verquirlen.<\/li>\n\n\n\n<li>Die hei\u00dfe Milch unter st\u00e4ndigem R\u00fchren zur Eigelbmischung geben.<\/li>\n\n\n\n<li>Bei schwacher Hitze zu einer dicken Creme einkochen lassen.<\/li>\n\n\n\n<li>Die Konditorcreme abgedeckt mit Frischhaltefolie abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Den Bl\u00e4tterteig in Rechtecke schneiden und abwechselnd mit Creme schichten. 8. Vor dem Servieren mit Puderzucker bestreuen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd6fZutaten:2 Bl\u00e4tter Bl\u00e4tterteigplatten500 ml Milch3 Eigelb100 g Zucker40 g Speisest\u00e4rke1 TL VanilleextraktPuderzucker zum Dekorieren Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":22625,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22624"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22624\/revisions"}],"predecessor-version":[{"id":22626,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22624\/revisions\/22626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22625"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}