{"id":22615,"date":"2026-02-05T09:06:00","date_gmt":"2026-02-05T07:06:00","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22615"},"modified":"2026-02-05T09:06:00","modified_gmt":"2026-02-05T07:06:00","slug":"kartoffeln-in-knoblauch-sahnesauce-in-30-minuten-fertig-gemacht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22615","title":{"rendered":"Kartoffeln in Knoblauch-Sahnesauce in 30 Minuten fertig gemacht!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Bratkartoffel Gew\u00fcrzmix<br>400 g kleine Kartoffeln<br>6 Knoblauchzehen<br>1 Zwiebel<br>3 EL Oliven\u00f6l<br>400 ml Kochsahne<br>150 ml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bedienung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln waschen und in ausreichend Salzwasser f\u00fcr ca. 20 Minuten weichkochen. Daraufhin absch\u00fctten und mit kaltem Wasser abschrecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Knoblauch und die Zwiebel sch\u00e4len und in feine W\u00fcrfel schneiden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer Pfanne das Oliven\u00f6l erhitzen und die Zwiebel und den Knoblauch f\u00fcr ca. 3 Minuten bei mittlerer Hitze braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kartoffeln hinzugeben und weitere 4 Minuten braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abschlie\u00dfend mit dem Klassischen Bratkartoffel Gew\u00fcrzmix w\u00fcrzen, die Sahne und das Wasser dazugeben und bei mittlerer Hitze f\u00fcr 15 Minuten eink\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das ganze Gericht hat 625 kcal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 TL Bratkartoffel Gew\u00fcrzmix400 g kleine Kartoffeln6 Knoblauchzehen1 Zwiebel3 EL Oliven\u00f6l400 ml Kochsahne150 ml Wasser Bedienung Die Kartoffeln waschen und in ausreichend Salzwasser f\u00fcr ca. 20 Minuten weichkochen. Daraufhin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22615"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22615\/revisions"}],"predecessor-version":[{"id":22617,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22615\/revisions\/22617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22616"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}