{"id":22606,"date":"2026-02-05T08:55:17","date_gmt":"2026-02-05T06:55:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22606"},"modified":"2026-02-05T08:55:17","modified_gmt":"2026-02-05T06:55:17","slug":"nudel-hackfleisch-pfanne-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22606","title":{"rendered":"Nudel Hackfleisch Pfanne"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Einfache Rezepte 4 weeks ago SALZIGE GERICHTE Leave a<br>Zutaten (f\u00fcr 3\u20134 Portionen)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Nudeln (Bandnudeln oder breite Eiernudeln)<br>400 g Hackfleisch (gemischt oder Rind)<br>1 Zwiebel, gew\u00fcrfelt<br>1 Paprika rot<br>1 Paprika gr\u00fcn<br>1\u20132 Knoblauchzehen<br>2 EL Tomatenmark<br>200 ml Gem\u00fcsebr\u00fche<br>1 Dose gehackte Tomaten oder 200 ml passierte Tomaten<br>1 tL Paprikapulver<br>Salz, Pfeffer<br>Etwas Petersilie<br>\u00d6l zum Anbraten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Nudeln in Salzwasser kochen, abgie\u00dfen und beiseitestellen.<br>\u00d6l in einer Pfanne erhitzen<br>Hackfleisch kr\u00fcmelig anbraten<br>Zwiebel + Knoblauch dazugeben, kurz mitbraten<br>Paprikaw\u00fcrfel dazugeben und 2\u20133 Minuten braten.<br>Tomatenmark einr\u00fchren, kurz r\u00f6sten.<br>gehackte Tomaten oder passierte Tomaten<br>Br\u00fche<br>Paprikapulver<br>Salz &amp; Pfeffer<br>2\u20133 Minuten k\u00f6cheln lassen.<br>Danach die Nudeln in die Pfanne geben und alles gut mischen.<br>Mit Petersilie bestreuen. Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Einfache Rezepte 4 weeks ago SALZIGE GERICHTE Leave aZutaten (f\u00fcr 3\u20134 Portionen) 300 g Nudeln (Bandnudeln oder breite Eiernudeln)400 g Hackfleisch (gemischt oder Rind)1 Zwiebel, gew\u00fcrfelt1 Paprika rot1 Paprika gr\u00fcn1\u20132 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22606"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22606\/revisions"}],"predecessor-version":[{"id":22608,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22606\/revisions\/22608"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22607"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}