{"id":22594,"date":"2026-02-04T10:49:47","date_gmt":"2026-02-04T08:49:47","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22594"},"modified":"2026-02-04T10:49:47","modified_gmt":"2026-02-04T08:49:47","slug":"oreo-tres-leches-kuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22594","title":{"rendered":"Oreo-Tres-Leches-Kuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\ud83c\udf82Zutaten: &#8211; Oreo-Kuchen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Eier<\/li>\n\n\n\n<li>150 g Mehl<\/li>\n\n\n\n<li>150 g Zucker<\/li>\n\n\n\n<li>1 Prise Salz<\/li>\n\n\n\n<li>12 Oreo-Kekse (zerbr\u00f6selt und unter den Teig heben)<\/li>\n\n\n\n<li>Backpulver (optional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tres-Leches-Mischung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 g Kondensmilch<\/li>\n\n\n\n<li>400 g gezuckerte Kondensmilch<\/li>\n\n\n\n<li>200 ml Schlagsahne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Topping und Dekoration:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Zus\u00e4tzliche Schlagsahne (zum Dekorieren)<\/li>\n\n\n\n<li>Oreo-Kekse (zum Dekorieren)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Oreo-Kuchen zubereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Eier und Zucker schaumig schlagen.<\/li>\n\n\n\n<li>Mehl und zerbr\u00f6selte Oreo-Kekse vorsichtig unterheben. 25-35 Minuten backen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Tres-Leches-Mischung zubereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Kondensmilch, gezuckerte Kondensmilch und Sahne vermengen.<\/li>\n\n\n\n<li>Gut verr\u00fchren, bis alles gut vermischt ist.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Kuchen tr\u00e4nken:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Kuchen mit einer Gabel einstechen.<\/li>\n\n\n\n<li>Die Tres-Leches-Mischung \u00fcber den Kuchen gie\u00dfen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>K\u00fchlen:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Kuchen mit Frischhaltefolie abdecken und 4 Stunden oder \u00fcber Nacht im K\u00fchlschrank durchziehen lassen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Das Frosting zubereiten und dekorieren:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die kalte Sahne steif schlagen.<\/li>\n\n\n\n<li>Den Kuchen mit der Schlagsahne bestreichen und mit Oreo-Keksen dekorieren.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tipps:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Teig nicht zu lange r\u00fchren.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen vollst\u00e4ndig abk\u00fchlen lassen, bevor die Tres-Leches-Mischung dar\u00fcber gegossen wird.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Den Kuchen einstechen, damit die Mischung gleichm\u00e4\u00dfig einzieht. &#8211; F\u00fcr das Frosting sehr kalte Sahne verwenden.<\/li>\n\n\n\n<li>Im K\u00fchlschrank aufbewahren.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf82Zutaten: &#8211; Oreo-Kuchen: Tres-Leches-Mischung: Topping und Dekoration: Zubereitung: Tipps: Den Kuchen vollst\u00e4ndig abk\u00fchlen lassen, bevor die Tres-Leches-Mischung dar\u00fcber gegossen wird.<\/p>\n","protected":false},"author":3,"featured_media":22595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22594"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22594\/revisions"}],"predecessor-version":[{"id":22596,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22594\/revisions\/22596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22595"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}