{"id":22561,"date":"2026-02-03T13:05:01","date_gmt":"2026-02-03T11:05:01","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22561"},"modified":"2026-02-03T13:05:01","modified_gmt":"2026-02-03T11:05:01","slug":"schokowolke","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22561","title":{"rendered":"Schokowolke"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><br>200 g Mascarpone<br>300 g Quark<br>3 EL Nuss-Nougat-Creme (z. B. Nutella, ohne Marke gedacht)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><br>Quark in eine Sch\u00fcssel geben und glatt r\u00fchren.<br>Mascarpone hinzuf\u00fcgen und vorsichtig unterheben, bis eine cremige Masse entsteht.<br>Nuss-Nougat-Creme einr\u00fchren, bis alles gleichm\u00e4\u00dfig schokoladig ist.<br>Nach Wunsch kurz kalt stellen (ca. 15\u201330 Minuten), dann wird die Schokowolke extra fluffig.<br>Servieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pur genie\u00dfen<br>Oder mit Schokoraspeln, Keksbr\u00f6seln oder Beeren toppen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten200 g Mascarpone300 g Quark3 EL Nuss-Nougat-Creme (z. B. Nutella, ohne Marke gedacht) ZubereitungQuark in eine Sch\u00fcssel geben und glatt r\u00fchren.Mascarpone hinzuf\u00fcgen und vorsichtig unterheben, bis eine cremige Masse entsteht.Nuss-Nougat-Creme [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22561"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22561\/revisions"}],"predecessor-version":[{"id":22563,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22561\/revisions\/22563"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22562"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}