{"id":22524,"date":"2026-02-01T12:32:39","date_gmt":"2026-02-01T10:32:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22524"},"modified":"2026-02-01T12:32:39","modified_gmt":"2026-02-01T10:32:39","slug":"tiramisu-gugelhupf-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22524","title":{"rendered":"Tiramisu Gugelhupf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>4 Eier<br>220 g Zucker<br>320 g Mehl<br>200 ml Schlagsahne<br>1 Packung Backpulver<br>80 ml \u00d6l<br>20 g Kakaopulver<br>2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9)<br>etwas Rum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zuerst die Eier und Zucker schaumig schlagen und anschlie\u00dfend \u00d6l sowie Schlagsahne unterr\u00fchren. Dann Mehl mit Backpulver unterheben.<\/li>\n\n\n\n<li>Nun H\u00e4lfte des Teigs in eine gefettete und mit Semmelbr\u00f6seln bestreute Gugelhupfform geben.<br>Als nachtes Instantkaffee in ein wenig Wasser l\u00f6sen und zu der anderen H\u00e4lfte des Teigs geben. Rum sowie durchgesiebtes Kakaopulver dazugeben. Gut umr\u00fchren und in die Form geben.<\/li>\n\n\n\n<li>Jetzt Im vorgeheizten Backofen bei 170 \u00b0C ca. 40 Minuten backen. St\u00e4bchentest machen. Wenn das St\u00e4bchen sauber bleibt, ist der Gugelhupf fertig gebacken. Wenn am St\u00e4bchen Teig klebt, muss der Gugelhupf weiter gebacken werden. Den Gugelhupf nach dem Backen mit Kakao best\u00e4uben.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten4 Eier220 g Zucker320 g Mehl200 ml Schlagsahne1 Packung Backpulver80 ml \u00d6l20 g Kakaopulver2 TL l\u00f6slicher Kaffee (z.B. Nescaf\u00e9)etwas Rum Zubereitung Guten Appetit<\/p>\n","protected":false},"author":3,"featured_media":22525,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22524"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22524\/revisions"}],"predecessor-version":[{"id":22526,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22524\/revisions\/22526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22525"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}