{"id":22509,"date":"2026-01-31T13:55:44","date_gmt":"2026-01-31T11:55:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22509"},"modified":"2026-01-31T13:55:44","modified_gmt":"2026-01-31T11:55:44","slug":"quarkmuffins","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22509","title":{"rendered":"Quarkmuffins"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten :<br>2 Eier<br>440 g Quark<br>120 g Zucker<br>140 g Butter, weich<br>200 g Mehl<br>2 TL R\u00fcckenpulver<br>1 Packung Vanillepuddingpulver<br>Etwas \u00d6l, zum Einfetten der Form<br>Bedienung<br>Also, zuerst die Butter und Zucker gut verquirlen. Dann die restlichen Zutaten dazugeben und alles fein cremig r\u00fchren.<br>Die fertige Masse in die eingefettete Muffinform geben und bei 160 \u00b0C im vorgeheizten Backofen ca. 40 Minuten backen.<br>Unser kleiner Tipp:<br>Dann Nach Belieben k\u00f6nnen auch diverse Fr\u00fcchte wie zB Kirschen oder Schokoflocken etc. dazu gegeben werden.<br>Wenn Sie ein Muffinformbackblech haben, dann dieses vor der Zubereitung einfetten und bis zur Bef\u00fcllung in den K\u00fchlschrank stellen<br>Kleben Sie die Muffins also sp\u00e4ter nicht so an die Form.<br>Das Rezept ergibt 10 bis 13 Muffins<br>Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten :2 Eier440 g Quark120 g Zucker140 g Butter, weich200 g Mehl2 TL R\u00fcckenpulver1 Packung VanillepuddingpulverEtwas \u00d6l, zum Einfetten der FormBedienungAlso, zuerst die Butter und Zucker gut verquirlen. Dann die [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22509"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22509\/revisions"}],"predecessor-version":[{"id":22511,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22509\/revisions\/22511"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22510"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}