{"id":2249,"date":"2023-12-13T12:44:26","date_gmt":"2023-12-13T10:44:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2249"},"modified":"2023-12-13T12:44:26","modified_gmt":"2023-12-13T10:44:26","slug":"magisch-leckerer-kuchen-fur-weihnachten-einfach-unwiderstehlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2249","title":{"rendered":"Magisch leckerer Kuchen f\u00fcr Weihnachten \u2013 Einfach unwiderstehlich"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"644\" height=\"729\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-100.png\" alt=\"\" class=\"wp-image-2251\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-100.png 644w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-100-265x300.png 265w\" sizes=\"auto, (max-width: 644px) 100vw, 644px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Teig<\/strong><\/em>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Eier<br>150 g (3\/4 Tasse) Zucker<br>Eine Prise Salz<br>160 g (1 Tasse) Mehl<br>1 TL Backpulver<br>Backform 28x18cm<br>30 Minuten im vorgeheizten Ofen bei 180 \u00b0C backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Kirschmarmelade:<br><\/strong><\/em><br>800 g (4 Tassen) Kirschen<br>100 g (1\/2 Tasse) Zucker<br>25 g (2 EL) Maisst\u00e4rke<br>100 g (1\/2 Tasse) Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Sahne:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 g (2,5 Tassen) Frischk\u00e4se<br>500 g (2,5 Tassen) Sahne 33 % Fett<br>100 g (1\/2 Tasse) Zucker<br>30 Minuten im K\u00fchlschrank stehen lassen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Geleeschicht:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400g Sauerkirschen<br>300 g (1,2 Tasse) Wasser<br>1 P\u00e4ckchen Gelee mit Kirschgeschmack (100 g)<br>4 Stunden im K\u00fchlschrank ruhen lassen<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teig: 5 Eier150 g (3\/4 Tasse) ZuckerEine Prise Salz160 g (1 Tasse) Mehl1 TL BackpulverBackform 28x18cm30 Minuten im vorgeheizten Ofen bei 180 \u00b0C backen. Kirschmarmelade:800 g (4 Tassen) Kirschen100 g [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2249","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2249"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2249\/revisions"}],"predecessor-version":[{"id":2252,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2249\/revisions\/2252"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2250"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}