{"id":22453,"date":"2026-01-29T10:36:10","date_gmt":"2026-01-29T08:36:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22453"},"modified":"2026-01-29T10:36:10","modified_gmt":"2026-01-29T08:36:10","slug":"saftig-fluffig-und-in-5-minuten-zubereitet-der-ist-sooo-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22453","title":{"rendered":"Saftig, fluffig und in 5 Minuten zubereitet der ist sooo lecker"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><br>400 g Mehl<br>375 g Zucker<br>1 Pck. Vanillinzucker<br>1 Pck. Backpulver<br>5 Eier<br>250 g Butter oder Margarine, weiche<br>1 Tasse\/n Wasser, lauwarmes<br>Kakaopulver<br>Fett f\u00fcr die Form<br>Mehl f\u00fcr die Form<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Bedienung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Einfach alle Zutaten, bis auf den Kakao, in eine R\u00fchrsch\u00fcssel geben und 5 Minuten mit dem Handr\u00fchrger\u00e4t r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4lfte des Teigs in eine gebutterte und gemehlte 26er Springform (Kranzform) geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den restlichen Teig mit Kakao bestreuen, eine Menge nach Belieben hinzuf\u00fcgen, verr\u00fchren und auf den anderen Teig geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die ber\u00fchmten Zitronenpl\u00e4tzchen mit Hefewasser<br>Mit einer Gabel Muster ziehen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 180 \u00b0C Ober-\/Unterhitze, keine Hei\u00dfluft, ca. 1 Stunde backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten400 g Mehl375 g Zucker1 Pck. Vanillinzucker1 Pck. Backpulver5 Eier250 g Butter oder Margarine, weiche1 Tasse\/n Wasser, lauwarmesKakaopulverFett f\u00fcr die FormMehl f\u00fcr die Form Bedienung Einfach alle Zutaten, bis auf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22454,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22453"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22453\/revisions"}],"predecessor-version":[{"id":22455,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22453\/revisions\/22455"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22454"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}