{"id":2245,"date":"2023-12-13T12:41:29","date_gmt":"2023-12-13T10:41:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2245"},"modified":"2023-12-13T12:41:29","modified_gmt":"2023-12-13T10:41:29","slug":"das-beste-dessert-das-ich-je-gegessen-habe-raffaello-rezept-in-5-minuten","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2245","title":{"rendered":"Das beste Dessert, das ich je gegessen habe! Raffaello-Rezept in 5 Minuten!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-99-944x1024.png\" alt=\"\" class=\"wp-image-2247\" style=\"width:649px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-99-944x1024.png 944w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-99-277x300.png 277w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-99-768x833.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-99.png 1163w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>F\u00fcr die Creme:<\/em><br>2 Becher Schlagsahne (Schlagobers)<br>200 g Schokolade, wei\u00dfe<br>F\u00fcr den Biskuitboden:<br>5 Eier<br>180 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Pck. Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bd Pck. Kokosraspel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesamtzeit ca. 10 Stunden 36 Minuten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schlagobers aufkochen und Schokolade darin schmelzen lassen. \u00dcber Nacht in den K\u00fchlschrank stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten&nbsp; F\u00fcr die Creme:2 Becher Schlagsahne (Schlagobers)200 g Schokolade, wei\u00dfeF\u00fcr den Biskuitboden:5 Eier180 g Puderzucker 1 EL \u00d6l 120 g Mehl \u00bd Pck. Backpulver \u00bd Pck. Kokosraspel Zubereitung Gesamtzeit ca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2246,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2245","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2245","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2245"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2245\/revisions"}],"predecessor-version":[{"id":2248,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2245\/revisions\/2248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2246"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2245"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2245"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2245"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}