{"id":22420,"date":"2026-01-28T11:36:33","date_gmt":"2026-01-28T09:36:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22420"},"modified":"2026-01-28T11:36:33","modified_gmt":"2026-01-28T09:36:33","slug":"kuchen-der-auf-der-zunge-zergeht-ohne-ofen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22420","title":{"rendered":"Kuchen, der auf der Zunge zergeht! OHNE OFEN!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Kekse<br>90 g geschmolzene Butter<br>18 cm hohe Form.<br>2\/3 Kekse hinzuf\u00fcgen.<br>300 g Frischk\u00e4se<br>150 g Zucker<br>2 Essl\u00f6ffel Vanilleessenz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Naturjoghurt<br>200 ml Sahne 33 %.<br>10 g Agar-Agar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei mittlerer bis hoher Hitze unter st\u00e4ndigem R\u00fchren kochen, bis es kocht.<br>300 g Himbeeren oder Erdbeeren.<br>Den Rest der Kekse hinzuf\u00fcgen.<br>2 Stunden im K\u00fchlschrank aufbewahren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Kekse90 g geschmolzene Butter18 cm hohe Form.2\/3 Kekse hinzuf\u00fcgen.300 g Frischk\u00e4se150 g Zucker2 Essl\u00f6ffel Vanilleessenz. 400 g Naturjoghurt200 ml Sahne 33 %.10 g Agar-Agar Bei mittlerer bis [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22421,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22420","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22420","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22420"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22420\/revisions"}],"predecessor-version":[{"id":22422,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22420\/revisions\/22422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22421"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22420"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22420"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}