{"id":22402,"date":"2026-01-27T11:28:34","date_gmt":"2026-01-27T09:28:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22402"},"modified":"2026-01-27T11:28:34","modified_gmt":"2026-01-27T09:28:34","slug":"quark-pfannkuchen-ohne-mehl","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22402","title":{"rendered":"Quark Pfannkuchen ohne Mehl"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Quark (20 % Fett)<br>2 Eier<br>2 EL Zucker<br>1 P\u00e4ckchen Vanillezucker<br>3 EL Speisest\u00e4rke<br>1 TL Backpulver<br>Eine Prise Salz<br>Butter oder \u00d6l zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es Quark, Eier, Zucker und Vanillezucker in eine Sch\u00fcssel geben und gut verr\u00fchren, bis eine glatte Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt die Speisest\u00e4rke, Backpulver und eine Prise Salz dazugeben. Alles zu einem homogenen Teig verr\u00fchren.<br>Dann Eine beschichtete Pfanne bei mittlerer Hitze erhitzen und mit etwas Butter oder \u00d6l einfetten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etwas Teig in die Pfanne geben und zu kleinen Pfannkuchen formen.<br>Dann Von jeder Seite 2\u20133 Minuten goldbraun braten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Pfannkuchen warm servieren, nach Belieben mit frischen Fr\u00fcchten, Puderzucker oder Honig garnieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unser Tipp:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 Die Pfannkuchen lassen sich wunderbar einfrieren und bei Bedarf wieder aufw\u00e4rmen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Quark (20 % Fett)2 Eier2 EL Zucker1 P\u00e4ckchen Vanillezucker3 EL Speisest\u00e4rke1 TL BackpulverEine Prise SalzButter oder \u00d6l zum Braten Zubereitung So geht es Quark, Eier, Zucker und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22402"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22402\/revisions"}],"predecessor-version":[{"id":22404,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22402\/revisions\/22404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22403"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}