{"id":22348,"date":"2026-01-25T10:35:45","date_gmt":"2026-01-25T08:35:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22348"},"modified":"2026-01-25T10:35:45","modified_gmt":"2026-01-25T08:35:45","slug":"superschnelle-hackfleisch-toasts","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22348","title":{"rendered":"Superschnelle Hackfleisch Toasts"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>12 Scheibe\/n Toastbrot<br>10 TL Remoulade<br>500 g Hackfleisch, gemischt<br>2 gro\u00dfe Zwiebel(n)<br>3 Tomate(n)<br>12 Scheibe\/n K\u00e4se (Scheibletten)<br>Salz und Pfeffer<br>1 kleine Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<br>Zuerst die Toastbrote mit je 1 TL Remoulade bestreichen. Rohes Hackfleisch mit Salz, Pfeffer und einer kleinen gehackten Zwiebel vermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes Gew\u00fcrztes Hackfleisch gleichm\u00e4\u00dfig auf alle Toasts verteilen und 10 Minuten bei 175 Grad Ober\/Unterhitze in den Backofen schieben (auf Backpapier und Blech).<br>Den Blech herausnehmen und Toasts mit Zwiebelringen, Tomatenscheiben und K\u00e4sescheiben belegen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch weitere 10 Minuten in den Ofen schieben, allerdings nur bei 150 Grad, sonst wird der Toast zu dunkel. Der K\u00e4se muss goldgelb und etwas zerlaufen sein.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten12 Scheibe\/n Toastbrot10 TL Remoulade500 g Hackfleisch, gemischt2 gro\u00dfe Zwiebel(n)3 Tomate(n)12 Scheibe\/n K\u00e4se (Scheibletten)Salz und Pfeffer1 kleine Zwiebel ZubereitungZuerst die Toastbrote mit je 1 TL Remoulade bestreichen. Rohes Hackfleisch mit [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22348"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22348\/revisions"}],"predecessor-version":[{"id":22350,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22348\/revisions\/22350"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22349"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}