{"id":22309,"date":"2026-01-24T15:16:59","date_gmt":"2026-01-24T13:16:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22309"},"modified":"2026-01-24T15:16:59","modified_gmt":"2026-01-24T13:16:59","slug":"maulwurfkuchen-vom-blech-ein-tassenrezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22309","title":{"rendered":"Maulwurfkuchen vom Blech \u2013 ein Tassenrezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>2 Tassen Mehl<br>1 Tasse Puderzucker<br>1 Pck. Backpulver<br>1 Pck. Vanillezucker<br>4 EL Kakaopulver<br>1 Tasse Milch<br>1 Tasse \u00d6l<br>2 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Creme:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Milch<br>1 Pck. Puddingpulver mit Bananen-Geschmack<br>4 EL Zucker<br>500 ml Schlagsahne<br>1 Pck. Sahnesteif<br>100 g Zartbitterschokolade<br>Bananen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alle f\u00fcr den Teig bestimmten Zutaten miteinander vermengen und zu einem glatten Teig r\u00fchren.<br>Ein Backblech von 38\u00d725 cm mit Backpapier auslegen. Den Teig darauf geben und im vorgeheizten Backofen bei mittlerer Hitze backen. Danach ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den ausgek\u00fchlten, gebackenen Teig ca. 0,5 cm dick aush\u00f6hlen, dabei einen ca. 1 cm breiten Rand lassen. Den Kuchen mit l\u00e4ngs halbierten Bananen belegen, mit der Creme (siehe Punkt 4) bestreichen und mit den ausgeh\u00f6hlten Teigkr\u00fcmeln bestreuen. Im K\u00fchlschrank \u00fcber Nacht fest werden lassen.<br>Milch, Puddingpulver und Zucker zu einem Pudding aufkochen und danach ausk\u00fchlen lassen. Den kalten Pudding r\u00fchren, Sahne hinzugie\u00dfen, Sahnesteif hinzugeben und das Ganze zu einer dicken Creme r\u00fchren.<br>Zartbitterschokolade grob reiben und unter die gut ger\u00fchrte Creme mischen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Teig:2 Tassen Mehl1 Tasse Puderzucker1 Pck. Backpulver1 Pck. Vanillezucker4 EL Kakaopulver1 Tasse Milch1 Tasse \u00d6l2 Eier F\u00fcr die Creme: 300 ml Milch1 Pck. Puddingpulver mit Bananen-Geschmack4 EL [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22310,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22309","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22309"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22309\/revisions"}],"predecessor-version":[{"id":22311,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22309\/revisions\/22311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22310"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}