{"id":22300,"date":"2026-01-23T14:26:35","date_gmt":"2026-01-23T12:26:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22300"},"modified":"2026-01-23T14:26:35","modified_gmt":"2026-01-23T12:26:35","slug":"omas-saftiger-kaffeekuchen-aromatisch-nussig","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22300","title":{"rendered":"Omas saftiger Kaffeekuchen \u2013 aromatisch &amp; nussig"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr Omas saftigen Kaffeekuchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutat Menge<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter 250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier 3 St\u00fcck<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl 250 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver 1 P\u00e4ckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Starker Kaffee 100 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gemahlene Haseln\u00fcsse 50 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt-f\u00fcr-Schritt Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Butter und Zucker schaumig schlagen<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter mit Zucker schaumig schlagen.<\/p>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Eier unterr\u00fchren<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Die Eier einzeln unter die Buttermasse r\u00fchren.<\/p>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Mehl und Kaffee zugeben<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl mit Backpulver mischen. Nach und nach abwechselnd Mehlmischung und kalten Kaffee unter den Teig r\u00fchren<\/p>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Haseln\u00fcsse unterheben<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss die gemahlenen Haseln\u00fcsse vorsichtig unterheben.<\/p>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Backen<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete Gugelhupf- oder Kastenform f\u00fcllen. Im vorgeheizten Backofen bei 175 \u00b0C (Ober-\/Unterhitze) ca. 50\u201360 Minuten backen. St\u00e4bchenprobe machen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Omas Kaffeekuchen Rezept saftiger Kaffeekuchen Kaffeekuchen mit Haseln\u00fcssen Kaffee-Haselnuss-Kuchen traditioneller Kaffeekuchen Gugelhupf mit Kaffee Haselnusskuchen einfach<\/p>\n\n\n\n<ol start=\"6\" class=\"wp-block-list\">\n<li>Abk\u00fchlen und verzieren<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Kuchen ausk\u00fchlen lassen. Nach Wunsch mit Puderzucker oder Kaffeeglasur verzieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tipp<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Der Kaffee macht den Kuchen besonders saftig und aromatisch. Der Kuchen schmeckt frisch am besten, entfaltet aber auch am zweiten oder dritten Tag wunderbar sein Aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fazit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Omas saftiger Kaffeekuchen ist ein einfaches, aber k\u00f6stliches Rezept mit Kaffeegeschmack und nussiger Note. Ein perfektes Geb\u00e4ck f\u00fcr gem\u00fctliche Nachmittage oder fr\u00f6hliche Kaffeetafeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr Omas saftigen Kaffeekuchen Zutat Menge Weiche Butter 250 g Eier 3 St\u00fcck Mehl 250 g Backpulver 1 P\u00e4ckchen Starker Kaffee 100 ml Gemahlene Haseln\u00fcsse 50 g Schritt-f\u00fcr-Schritt Zubereitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22300"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22300\/revisions"}],"predecessor-version":[{"id":22302,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22300\/revisions\/22302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22301"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}