{"id":22297,"date":"2026-01-23T14:21:57","date_gmt":"2026-01-23T12:21:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22297"},"modified":"2026-01-23T14:21:57","modified_gmt":"2026-01-23T12:21:57","slug":"schokotraum-kuchen-mit-vanillepudding","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22297","title":{"rendered":"Schokotraum Kuchen mit Vanillepudding"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Zutaten<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr den Schokoboden:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 ml \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 g Backkakao<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen R\u00fcckenpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>F\u00fcr die Vanillepudding-Schicht:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 P\u00e4ckchen Vanillepuddingpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 ml Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>F\u00fcr den Schokoguss:<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Zartbitterschokolade<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 ml Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 EL Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zum Bestreuen:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokostreusel oder Krokant (nach Belieben)<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Bedienung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Eier mit Zucker und Vanillezucker schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l und Milch unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl, Kakao, Backpulver und Salz mischen, kurz unter den Teig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Teig in ein mit Backpapier belegtes Blech (ca. 20\u00d730 cm) f\u00fcllen und glatt streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bei 180 \u00b0C Ober-\/Unterhitze ca. 20\u201325 Minuten backen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inzwischen Puddingpulver mit Zucker und Milch nach Packung zubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den hei\u00dfen Pudding gleichm\u00e4\u00dfig auf den noch warmen Kuchen streichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schokolade, Sahne und Butter \u00fcber dem Wasserbad schmelzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guss auf den Pudding verteilen und mit Streuseln bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen mindestens 2\u20133 Stunden kalt stellen, damit er perfekt fest wird.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr den Schokoboden: 4 Eier 150 g Zucker 1 P\u00e4ckchen Vanillezucker 150 ml \u00d6l 200 ml Milch 250 g Mehl 40 g Backkakao 1 P\u00e4ckchen R\u00fcckenpulver 1 Prise Salz [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22298,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-22297","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22297"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22297\/revisions"}],"predecessor-version":[{"id":22299,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22297\/revisions\/22299"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22298"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}