{"id":22264,"date":"2026-01-21T21:52:50","date_gmt":"2026-01-21T19:52:50","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22264"},"modified":"2026-01-21T21:52:50","modified_gmt":"2026-01-21T19:52:50","slug":"milchbrotchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%97","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22264","title":{"rendered":"Milchbr\u00f6tchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd17"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g Mehl<\/li>\n\n\n\n<li>10 g Trockenhefe (oder 30 g Frischhefe)<\/li>\n\n\n\n<li>250 ml lauwarme Milch<\/li>\n\n\n\n<li>80 g Zucker<\/li>\n\n\n\n<li>1 Ei<\/li>\n\n\n\n<li>60 g Butter (Zimmertemperatur)<\/li>\n\n\n\n<li>10 g Salz<\/li>\n\n\n\n<li>1 verquirltes Ei (zum Bestreichen)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2e3b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Hefe aktivieren<br>Laute Milch mit Zucker und Hefe verr\u00fchren. 10 Minuten ruhen lassen, bis die Mischung sch\u00e4umt.<\/li>\n\n\n\n<li>Teig zubereiten<br>Mehl und Salz in eine gro\u00dfe Sch\u00fcssel geben. Ei, Butter und Hefemischung hinzuf\u00fcgen. 10\u201315 Minuten kneten, bis ein glatter, elastischer Teig entsteht.<\/li>\n\n\n\n<li>Gehen lassen<br>Den Teig abdecken und an einem warmen Ort 1 Stunde gehen lassen, oder bis er sich verdoppelt hat.<\/li>\n\n\n\n<li>Br\u00f6tchen formen<br>Den Teig in gleich gro\u00dfe Portionen teilen, zu Zylindern formen und auf ein gefettetes Backblech legen.<\/li>\n\n\n\n<li>Zweiter G\u00e4rvorgang<br>Die Br\u00f6tchen erneut 30\u201340 Minuten gehen lassen.<\/li>\n\n\n\n<li>Backen<br>Mit verquirltem Ei bestreichen und bei 180 \u00b0C (350 \u00b0F) 20\u201325 Minuten goldbraun backen.<\/li>\n\n\n\n<li>Abk\u00fchlen lassen<br>Aus dem Ofen nehmen und auf einem Kuchengitter vollst\u00e4ndig ausk\u00fchlen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten \u2e3b Zubereitung<\/p>\n","protected":false},"author":3,"featured_media":22265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22264"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22264\/revisions"}],"predecessor-version":[{"id":22266,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22264\/revisions\/22266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22265"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}