{"id":22216,"date":"2026-01-20T12:43:13","date_gmt":"2026-01-20T10:43:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22216"},"modified":"2026-01-20T12:43:13","modified_gmt":"2026-01-20T10:43:13","slug":"spinat-frischkase-sose-die-beste-sauce-der-welt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22216","title":{"rendered":"Spinat Frischk\u00e4se So\u00dfe, die beste Sauce der Welt!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zwiebel<br>2 Zehe\/n Knoblauch<br>650 g Spinat (Rahmspinat)<br>etwas Milch<br>200 g Frischk\u00e4se (Kr\u00e4uter)<br>1 EL Zitronensaft<br>1 Prise Salz<br>1 Prise Pfeffer<br>1 Prise Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zuerst die Nudeln im Salzwasser nach Packungsanweisung kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach Knoblauch und die Zwiebel w\u00fcrfeln und glasig and\u00fcnsten, Spinat, Milch und Frischk\u00e4se hinzuf\u00fcgen und einmal aufkochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach&nbsp; mit Zitronensaft, Salz, Pfeffer und Zucker abschmecken und je nach gew\u00fcnschter Konsistenz noch etwas Milch hinzuf\u00fcgen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt noch mit den Nudeln servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unser Tipp: Das Ganze kann man nat\u00fcrlich nach eigenem Ermessen und Phantasie ab\u00e4ndern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Zwiebel2 Zehe\/n Knoblauch650 g Spinat (Rahmspinat)etwas Milch200 g Frischk\u00e4se (Kr\u00e4uter)1 EL Zitronensaft1 Prise Salz1 Prise Pfeffer1 Prise Zucker Zubereitung Zuerst die Nudeln im Salzwasser nach Packungsanweisung kochen. Danach [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22216","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22216"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22216\/revisions"}],"predecessor-version":[{"id":22218,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22216\/revisions\/22218"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22217"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22216"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22216"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}