{"id":22198,"date":"2026-01-19T12:02:13","date_gmt":"2026-01-19T10:02:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22198"},"modified":"2026-01-19T12:02:13","modified_gmt":"2026-01-19T10:02:13","slug":"versunkener-streuselkuchen-mit-vanillepudding-schnell-zubereitet-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22198","title":{"rendered":"Versunkener Streuselkuchen mit Vanillepudding, schnell zubereitet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig:<br>250 g Mehl<br>120 g Butter, weiche<br>1 Prise(n) Salz<br>1 Pck. Vanillezucker<br>75 g Zucker<br>1 Ei<br>F\u00fcr die F\u00fcllung:<br>2 Pck. Vanillepuddingpulver<br>500 ml Milch<br>6 EL Zucker<br>1 Pck. Vanillezucker<br>1 Prise Salz<br>1 Ei<br>F\u00fcr die Streusel:<br>300 g Mehl<br>200 g Butter, kalte<br>100 g Zucker<br>1 Prise Salz&nbsp;<em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Zuerst den Backofen auf 175 \u00b0C Ober-\/Unterhitze vorheizen. Die Springform mit Backpapier auskleiden.<br>F\u00fcr den Teig alle Zutaten zusammen verkneten, zu einer Kugel formen und 30 Minuten kalt stellen.<br>Dann F\u00fcr die F\u00fcllung den Pudding nach Packungsangabe zubereiten, jedoch nur mit 500 ml Milch f\u00fcr beide P\u00e4ckchen zusammen. Den Pudding abk\u00fchlen lassen und dann das Ei unterschlagen.<br>F\u00fcr die Streusel alle Zutaten zusammen kr\u00fcmelig verkneten.<br>Den Teig in der Springform verteilen und einen Rand von 3 cm hochziehen, den Pudding auf dem Boden verteilen und die kr\u00fcmeligen Streusel dar\u00fcber geben. Im vorgeheizten Backofen f\u00fcr ca. 35 \u2013 40 Minuten backen.<br><em><strong>Guten Appetit<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung F\u00fcr den Teig:250 g Mehl120 g Butter, weiche1 Prise(n) Salz1 Pck. Vanillezucker75 g Zucker1 EiF\u00fcr die F\u00fcllung:2 Pck. Vanillepuddingpulver500 ml Milch6 EL Zucker1 Pck. Vanillezucker1 Prise Salz1 EiF\u00fcr die [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22199,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22198"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22198\/revisions"}],"predecessor-version":[{"id":22200,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22198\/revisions\/22200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22199"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}