{"id":22192,"date":"2026-01-19T11:57:23","date_gmt":"2026-01-19T09:57:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22192"},"modified":"2026-01-19T11:57:23","modified_gmt":"2026-01-19T09:57:23","slug":"granatsplitter-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22192","title":{"rendered":"Granatsplitter Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter<br>Rum<br>2 EL Kakaopulver<br>Keks, runde, als Boden<br>\u00bd Tortenboden, am besten selbst gebacken<br>1 Packung Cremepulver f\u00fcr Buttercreme<br>Kuchenglasur, Schoko<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst den Tortenboden ganz trocknen lassen und fein zerkr\u00fcmeln. Danach die Buttercreme nach Vorschrift zubereiten, 2 EL Kakao zuf\u00fcgen und nach Geschmack mit Rum verfeinern.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes die Biskuitkr\u00fcmel untermischen. Auf die Kekse mit der Buttercrememasse spitze H\u00e4ufchen setzen, die Granatsplitter mit Schokoguss \u00fcberziehen. Fertig<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Milch ButterRum2 EL KakaopulverKeks, runde, als Boden\u00bd Tortenboden, am besten selbst gebacken1 Packung Cremepulver f\u00fcr ButtercremeKuchenglasur, Schoko Zubereitung 1. Zuerst den Tortenboden ganz trocknen lassen und fein zerkr\u00fcmeln. Danach [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22192"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22192\/revisions"}],"predecessor-version":[{"id":22194,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22192\/revisions\/22194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22193"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}