{"id":22168,"date":"2026-01-18T12:40:53","date_gmt":"2026-01-18T10:40:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22168"},"modified":"2026-01-18T12:40:53","modified_gmt":"2026-01-18T10:40:53","slug":"biskuitkuchen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22168","title":{"rendered":"Biskuitkuchen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<ul class=\"wp-block-list\">\n<li>6 Eier<\/li>\n\n\n\n<li>180 g Zucker<\/li>\n\n\n\n<li>1 EL Vanilleextrakt<\/li>\n\n\n\n<li>200 g Mehl<\/li>\n\n\n\n<li>1 TL Backpulver<br>Den Backofen auf 160 \u00b0C (325 \u00b0F) vorheizen.<br>Eier, Zucker und Vanilleextrakt schaumig schlagen (die Masse sollte beim Anheben der R\u00fchrbesen noch einen Buchstaben formen k\u00f6nnen). Mehl und Backpulver sieben und in zwei Portionen unterheben. Mit einem Teigschaber vorsichtig vermengen, bis ein glatter Teig ohne Kl\u00fcmpchen entsteht.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in eine gefettete Form f\u00fcllen und ca. 45 Minuten backen (dabei die Ofent\u00fcr nicht \u00f6ffnen, damit der Biskuitkuchen nicht durchbackt). Der Kuchen ist fertig, wenn er sich vom Rand der Form l\u00f6st.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den Teig in eine gefettete Form f\u00fcllen und ca. 45 Minuten backen (dabei die Ofent\u00fcr nicht \u00f6ffnen, damit der Biskuitkuchen nicht durchbackt). Der Kuchen ist fertig, wenn er sich vom [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22169,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22168","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22168","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22168"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22168\/revisions"}],"predecessor-version":[{"id":22170,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22168\/revisions\/22170"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22169"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22168"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22168"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22168"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}