{"id":22107,"date":"2026-01-15T09:00:45","date_gmt":"2026-01-15T07:00:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22107"},"modified":"2026-01-15T09:00:45","modified_gmt":"2026-01-15T07:00:45","slug":"italienische-krauterbutter","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22107","title":{"rendered":"Italienische Kr\u00e4uterbutter"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Butter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Zehe\/n Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Pck. Kr\u00e4uter, gemischte, 8-Kr\u00e4uter<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evtl. Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Bedienung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als erstes die Weiche Butter schaumig r\u00fchren. Die Knoblauchzehen fein hacken und mit einem Messer auf Salz zerdr\u00fccken (gibt einen intensiven Geschmack, aber nicht st\u00e4rkeren Geruch), bis eine weichliche Masse entsteht. Kr\u00e4uter und Knoblauch mit der Butter vermengen. Nach Geschmack nachsalzen und ggf. (leicht) pfeffern. Kalt stellen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 250 g Butter 2 Zehe\/n Knoblauch 1 Pck. Kr\u00e4uter, gemischte, 8-Kr\u00e4uter Salz evtl. Pfeffer Bedienung Als erstes die Weiche Butter schaumig r\u00fchren. Die Knoblauchzehen fein hacken und mit einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22107"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22107\/revisions"}],"predecessor-version":[{"id":22109,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22107\/revisions\/22109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22108"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}