{"id":22011,"date":"2026-01-12T21:13:33","date_gmt":"2026-01-12T19:13:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=22011"},"modified":"2026-01-12T21:13:33","modified_gmt":"2026-01-12T19:13:33","slug":"zwiebelbrot-ohne-hefe-schneller-gegessen-als-gebacken-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=22011","title":{"rendered":"Zwiebelbrot ohne Hefe schneller gegessen als gebacken!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Zwiebeln (ca.250 g)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">330 ml Speise\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">420 g Weizenmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Packung Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Magerquark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Mehl zur Teigverarbeitung<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/i0.wp.com\/rezepteundbacken.com\/wp-content\/uploads\/2023\/02\/751B716C-E239-4960-83C3-69BE19D89678-300x225-1.jpeg?resize=300%2C225&amp;ssl=1\" alt=\"\" class=\"wp-image-3963\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die Zwiebeln abziehen und in feine W\u00fcrfel schneiden. Danach das \u00d6l in einer Pfanne erhitzen und Zwiebelw\u00fcrfel zugeben. Solange braten, bis die Zwiebeln karamellisieren und r\u00f6sten. Beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.Nun das Mehl mit Backpulver, Salz und Zucker in einer Sch\u00fcssel mischen. Quark, Ei und 100ml Wasser zugeben und die Zutaten zu einem glatten Teig kneten. Zum Schluss die Zwiebelw\u00fcrfel unterkneten und den Teig in 2 Portionen teilen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Den Backofen auf 210 Grad (Umluft: 180 Grad) vorheizen. Das Backblech mit Backpapier belegen. Teigportionen auf einer leicht bemehlten Arbeitsfl\u00e4che durchkneten und zu zwei etwa 25 cm langen Str\u00e4ngen formen. Nach Belieben etwas einschneiden. Auf das Blech legen und 25-30 Min. backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten Zutaten 2 TL Salz 3 Zwiebeln (ca.250 g) 330 ml Speise\u00f6l 420 g Weizenmehl 1 Packung Backpulver 1 TL Zucker 250 g Magerquark 1 Ei etwas Mehl zur Teigverarbeitung [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":22012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-22011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=22011"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22011\/revisions"}],"predecessor-version":[{"id":22013,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/22011\/revisions\/22013"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/22012"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=22011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=22011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=22011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}