{"id":21990,"date":"2026-01-12T11:47:36","date_gmt":"2026-01-12T09:47:36","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21990"},"modified":"2026-01-12T11:47:36","modified_gmt":"2026-01-12T09:47:36","slug":"quarkkuchen-vom-blech-mit-vanillepudding","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21990","title":{"rendered":"Quarkkuchen vom Blech mit Vanillepudding"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>(f\u00fcr ein Blech)<\/strong><\/em><br>500 g Magerquark<br>200 g Zucker<br>1 P\u00e4ckchen Vanillezucker<br>100 g weiche Butter<br>3 Eier<br>1 P\u00e4ckchen Vanillepuddingpulver (zum Kochen)<br>1 TL Backpulver<br>250 g Mehl<br>1 Prise Salz<br>Optional: Zitronenabrieb, Rosinen oder Obstst\u00fccke (z. B. Aprikosen, Kirschen)&nbsp;&nbsp;<em><strong>Zubereitung<\/strong><\/em><br>Auf 180 \u00b0C Ober-\/Unterhitze (160 \u00b0C Umluft) vorheizen. Ein Backblech mit Backpapier auslegen.<br>Butter, Zucker, Vanillezucker und Eier cremig r\u00fchren. Quark unterheben. Dann Puddingpulver, Mehl, Backpulver und Salz dazugeben und alles zu einem glatten Teig verr\u00fchren.<br>Zitronenabrieb oder Rosinen unterheben. Wer mag, kann auch Obstst\u00fccke auf dem Teig verteilen.<br>Teig gleichm\u00e4\u00dfig auf das Blech streichen und ca. 30\u201335 Minuten backen, bis der Kuchen goldgelb ist.<br>Nach dem Backen ausk\u00fchlen lassen und mit Puderzucker best\u00e4uben. In St\u00fccke schneiden und genie\u00dfen!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(f\u00fcr ein Blech)500 g Magerquark200 g Zucker1 P\u00e4ckchen Vanillezucker100 g weiche Butter3 Eier1 P\u00e4ckchen Vanillepuddingpulver (zum Kochen)1 TL Backpulver250 g Mehl1 Prise SalzOptional: Zitronenabrieb, Rosinen oder Obstst\u00fccke (z. B. Aprikosen, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21991,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21990","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21990","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21990"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21990\/revisions"}],"predecessor-version":[{"id":21992,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21990\/revisions\/21992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21991"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}