{"id":2197,"date":"2023-12-11T11:56:39","date_gmt":"2023-12-11T09:56:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2197"},"modified":"2023-12-11T11:56:39","modified_gmt":"2023-12-11T09:56:39","slug":"es-wurde-von-meiner-grosmutter-gelehrt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2197","title":{"rendered":"\u201cEs wurde von meiner Gro\u00dfmutter gelehrt\u201d"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"548\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-91-1024x548.png\" alt=\"\" class=\"wp-image-2199\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-91-1024x548.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-91-300x161.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-91-768x411.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-91.png 1196w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Teig<\/em>:<br>200 ml (\u00be Tasse) Wasser<br>50 g Butter<br>150 g (1\u00bc Tasse) Allzweckmehl<br>Prise Salz<br>4 Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Karamellcreme:<\/em><br>4 EL Zucker<br>150 ml (\u2154 Tasse) 30 % Sahne zum Kochen<br>300 ml (1\u00bc Tassen) 30 %ige Sahne zum Schlagen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Vanillecreme<\/em>:<br>400 ml (1\u2154 Tasse) Milch<br>50 g (\u2153 Tasse) Vanillepuddingpulver oder Maisst\u00e4rke<br>4 EL Zucker<br>300 ml (1\u00bc Tassen) Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Karamell-Zuckerguss:<\/em><br>125 g (\u2154 Tasse) Zucker<br>45 g Butter<br>75 ml (\u2153 Tasse) 30 % Sahne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backen: 10 Minuten bei 230\u00b0C \/ 446\u00b0F bei Ober-\/Unterhitze, dann bei 200\u00b0C \/ 392\u00b0F f\u00fcr weitere 10 Minuten.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: Teig:200 ml (\u00be Tasse) Wasser50 g Butter150 g (1\u00bc Tasse) AllzweckmehlPrise Salz4 Eier Karamellcreme:4 EL Zucker150 ml (\u2154 Tasse) 30 % Sahne zum Kochen300 ml (1\u00bc Tassen) 30 %ige [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2198,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2197"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2197\/revisions"}],"predecessor-version":[{"id":2200,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2197\/revisions\/2200"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2198"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}