{"id":21936,"date":"2026-01-10T13:12:53","date_gmt":"2026-01-10T11:12:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21936"},"modified":"2026-01-10T13:12:53","modified_gmt":"2026-01-10T11:12:53","slug":"dieser-kirsch-frischkase-kranz-uberlebt-keine-kaffeerunde","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21936","title":{"rendered":"Dieser Kirsch-Frischk\u00e4se Kranz \u00fcberlebt keine Kaffeerunde"},"content":{"rendered":"\n<h5 class=\"wp-block-heading\">Zutaten:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">500 g Croissant-Teig (fertig aus der K\u00fchlung)<br>200 g Frischk\u00e4se, weich<br>100 g Zucker<br>1 TL Vanilleextrakt<br>1 Dose Kirschf\u00fcllung (ca. 600 g)<br>120 g Puderzucker<br>1\u20132 EL Milch<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Zubereitung:<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">1. Backofen auf 175 \u00b0C vorheizen und ein Blech vorbereiten. Frischk\u00e4se mit Zucker und Vanille cremig r\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Croissant-Teig zu einem Ring auslegen, F\u00fcllung darauf verteilen und die Kirschen dar\u00fcbergeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Teig einschlagen, gut andr\u00fccken und etwa 20 Minuten goldbraun backen. Nach Wunsch mit Zuckerglasur verzieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Croissant-Teig (fertig aus der K\u00fchlung)200 g Frischk\u00e4se, weich100 g Zucker1 TL Vanilleextrakt1 Dose Kirschf\u00fcllung (ca. 600 g)120 g Puderzucker1\u20132 EL Milch Zubereitung: 1. Backofen auf 175 \u00b0C [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21936","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21936"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21936\/revisions"}],"predecessor-version":[{"id":21938,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21936\/revisions\/21938"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21937"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21936"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21936"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21936"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}