{"id":21933,"date":"2026-01-10T13:08:31","date_gmt":"2026-01-10T11:08:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21933"},"modified":"2026-01-10T13:08:31","modified_gmt":"2026-01-10T11:08:31","slug":"frittelle","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21933","title":{"rendered":"Frittelle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Weizenmehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 ml Wasser, lauwarm<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9&nbsp;g frische Hefe oder 3 g Trockenhefe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 g Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l zum Ausbacken (z. B. Sonnenblumen\u00f6l)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mehl mit Zucker und br\u00f6seliger Hefe mischen, nach und nach Wasser einr\u00fchren und zum glatten Teig verarbeiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Salz einarbeiten, abdecken und bei Raumtemperatur etwa 2 Stunden gehen lassen, bis der Teig aufgegangen ist. Kleine Portionen des Teigs mit zwei L\u00f6ffeln formen und in hei\u00dfem \u00d6l goldbraun ausbacken, dabei gelegentlich wenden.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Auf K\u00fcchenpapier abtropfen lassen und hei\u00df servieren, klassisch zu Aufschnitt oder K\u00e4se.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 400 g Weizenmehl 300 ml Wasser, lauwarm 9&nbsp;g frische Hefe oder 3 g Trockenhefe 8 g Salz 6 g Zucker \u00d6l zum Ausbacken (z. B. Sonnenblumen\u00f6l) Zubereitung: 1. Mehl [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-21933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-pflanzen"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21933"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21933\/revisions"}],"predecessor-version":[{"id":21935,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21933\/revisions\/21935"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21934"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}