{"id":2193,"date":"2023-12-11T11:53:51","date_gmt":"2023-12-11T09:53:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=2193"},"modified":"2023-12-11T11:53:51","modified_gmt":"2023-12-11T09:53:51","slug":"vanille-platzchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=2193","title":{"rendered":"Vanille Pl\u00e4tzchen"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"675\" height=\"1024\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-90-675x1024.png\" alt=\"\" class=\"wp-image-2195\" style=\"width:453px;height:auto\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-90-675x1024.png 675w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-90-198x300.png 198w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-90-768x1165.png 768w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/12\/image-90.png 843w\" sizes=\"auto, (max-width: 675px) 100vw, 675px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>*Zutaten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Orange(n), unbehandelt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g Butter, weich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise(n) Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Vanilleschote(n), das Mark davon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Butter, weich<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 ml Orangenbl\u00fctenwasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>*Zubereitung<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Orangenschale abreiben. Weiche Butter, Puderzucker, 1 Prise Salz, Vanillemark und Orangenschale mit dem Mixer ca. 4 Minuten sehr schaumig schlagen, das Eigelb hinzuf\u00fcgen und unterschlagen. Das gesiebte Mehl mit dem Mixer nur kurz unterr\u00fchren, so dass sich das Mehl mit der Buttermischung verbindet, nicht mehr lange r\u00fchren. So werden die Kekse sp\u00e4ter besonders m\u00fcrbe.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in einen Spritzbeutel f\u00fcllen und auf einem mit Backpapier ausgelegten Backblech gleich gro\u00dfe Tupfen spritzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Tupfen bei 180\u00b0 C auf mittlerer Schiene in 10 \u2013 12 Minuten goldbraun backen. Die Pl\u00e4tzchen vollst\u00e4ndig ausk\u00fchlen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung Butter, Puderzucker und Orangenbl\u00fctenwasser mit dem Mixer schaumig schlagen. Die Creme in einen Spritzbeutel f\u00fcllen und auf die flache Seite der Tropfen etwas Creme spritzen. Ein zweites Pl\u00e4tzchen mit der flachen Seite darauf setzen und leicht andr\u00fccken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>*Zutaten 1 Orange(n), unbehandelt 300 g Butter, weich 100 g Puderzucker 1 Prise(n) Salz 1 Vanilleschote(n), das Mark davon 2 Eigelb 400 g Mehl F\u00fcr die F\u00fcllung: 100 g Butter, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2194,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-2193","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2193"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions"}],"predecessor-version":[{"id":2196,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/2193\/revisions\/2196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/2194"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2193"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2193"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}