{"id":21927,"date":"2026-01-09T12:46:57","date_gmt":"2026-01-09T10:46:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21927"},"modified":"2026-01-09T12:46:57","modified_gmt":"2026-01-09T10:46:57","slug":"hausgemachte-churros-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21927","title":{"rendered":"Hausgemachte Churros \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>240 ml Wasser<br>2 EL Zucker<br>\u00bd TL Salz<br>2 EL Pflanzen\u00f6l<br>240 g Mehl<br>\u00d6l zum Frittieren<br>Zucker zum W\u00e4lzen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wasser, Zucker, Salz und \u00d6l in einem Topf erhitzen, bis es kocht.<\/li>\n\n\n\n<li>Das Mehl auf einmal hinzuf\u00fcgen und st\u00e4ndig r\u00fchren, bis ein glatter, kompakter Teig entsteht, der sich vom Topfboden l\u00f6st.<\/li>\n\n\n\n<li>Vom Herd nehmen und den Teig einige Minuten ruhen lassen. Anschlie\u00dfend in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen.<\/li>\n\n\n\n<li>Reichlich \u00d6l in einer tiefen Pfanne bei mittlerer bis hoher Hitze erhitzen.<\/li>\n\n\n\n<li>Die Churros direkt in das hei\u00dfe \u00d6l spritzen und goldbraun und knusprig frittieren. 6. Herausnehmen und auf K\u00fcchenpapier abtropfen lassen.<\/li>\n\n\n\n<li>Nach Belieben in Zucker w\u00e4lzen und genie\u00dfen!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:240 ml Wasser2 EL Zucker\u00bd TL Salz2 EL Pflanzen\u00f6l240 g Mehl\u00d6l zum FrittierenZucker zum W\u00e4lzen Zubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21927","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21927","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21927"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21927\/revisions"}],"predecessor-version":[{"id":21929,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21927\/revisions\/21929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21928"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}