{"id":21900,"date":"2026-01-09T12:06:37","date_gmt":"2026-01-09T10:06:37","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21900"},"modified":"2026-01-09T12:06:37","modified_gmt":"2026-01-09T10:06:37","slug":"hausgemachte-churros-3","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21900","title":{"rendered":"Hausgemachte Churros"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 ml Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 TL Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL Pflanzen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">240 g Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l zum Frittieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker zum Bestreuen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wasser, Zucker, Salz und \u00d6l in einem Topf verr\u00fchren und zum Kochen bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl auf einmal hinzuf\u00fcgen und kr\u00e4ftig r\u00fchren, bis ein glatter, fester Teig entsteht, der nicht am Topf klebt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen und den Teig einige Minuten ruhen lassen. Anschlie\u00dfend in einen Spritzbeutel mit Sternt\u00fclle f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reichlich \u00d6l in einer tiefen Pfanne bei mittlerer bis hoher Hitze erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig direkt in das hei\u00dfe \u00d6l spritzen und die Churros ausstechen. Goldbraun und knusprig frittieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Herausnehmen und auf K\u00fcchenpapier abtropfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben in Zucker w\u00e4lzen und sofort servieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 240 ml Wasser 2 EL Zucker 1\/2 TL Salz 2 EL Pflanzen\u00f6l 240 g Mehl \u00d6l zum Frittieren Zucker zum Bestreuen Zubereitung: Wasser, Zucker, Salz und \u00d6l in einem [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21900"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21900\/revisions"}],"predecessor-version":[{"id":21902,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21900\/revisions\/21902"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21901"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}