{"id":21894,"date":"2026-01-08T16:25:44","date_gmt":"2026-01-08T14:25:44","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21894"},"modified":"2026-01-08T16:25:44","modified_gmt":"2026-01-08T14:25:44","slug":"orangenkuchen-mit-walnussen-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21894","title":{"rendered":"Orangenkuchen mit Waln\u00fcssen \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<br>3 Eier<br>150 g Zucker<br>1 Prise Salz<br>1 TL Vanilleextrakt<br>130 ml Pflanzen\u00f6l<br>150 ml frischer Orangensaft<br>Abrieb von 1 Orange<br>300 g Mehl<br>15 g Backpulver<br>100 g gehackte Waln\u00fcsse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine 24-cm-Springform einfetten und mit Mehl best\u00e4uben.<br>Zubereitung:<br>Den Backofen auf 180 \u00b0C (350 \u00b0F) vorheizen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer gro\u00dfen Sch\u00fcssel die Eier mit dem Zucker und einer Prise Salz schaumig schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanilleextrakt, \u00d6l, Orangensaft und Orangenabrieb hinzuf\u00fcgen und gut verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach und nach das gesiebte Mehl und das Backpulver unterr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 g gehackte Waln\u00fcsse unterheben. Den Teig in die vorbereitete Form f\u00fcllen und mit 30 g Waln\u00fcssen bestreuen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">35 bis 40 Minuten backen, oder bis ein in die Mitte gesteckter Zahnstocher sauber herauskommt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hinweis: Dieses Rezept ist f\u00fcr eine 24-cm-Springform oder zwei 16-cm-Springformen ausgelegt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten3 Eier150 g Zucker1 Prise Salz1 TL Vanilleextrakt130 ml Pflanzen\u00f6l150 ml frischer OrangensaftAbrieb von 1 Orange300 g Mehl15 g Backpulver100 g gehackte Waln\u00fcsse Eine 24-cm-Springform einfetten und mit Mehl best\u00e4uben.Zubereitung:Den [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21895,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21894"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21894\/revisions"}],"predecessor-version":[{"id":21896,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21894\/revisions\/21896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21895"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}