{"id":21891,"date":"2026-01-08T16:23:13","date_gmt":"2026-01-08T14:23:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21891"},"modified":"2026-01-08T16:23:13","modified_gmt":"2026-01-08T14:23:13","slug":"hausgemachte-kondensmilch-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21891","title":{"rendered":"Hausgemachte Kondensmilch \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>240 ml Vollmilch<br>200 g Zucker<br>1 EL Butter<br>1 TL Vanilleextrakt (optional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc68\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Anleitung: Milch und Zucker in einen Topf mit dickem Boden geben. Bei mittlerer bis niedriger Hitze unter st\u00e4ndigem R\u00fchren erhitzen, bis sich der Zucker aufgel\u00f6st hat. Sobald die Mischung leicht k\u00f6chelt, die Hitze reduzieren. 30\u201340 Minuten k\u00f6cheln lassen und dabei alle paar Minuten umr\u00fchren, bis:<br>das Volumen reduziert ist<br>die Masse eindickt und eine hellcremefarbene Farbe annimmt. Vom Herd nehmen und Butter und Vanilleextrakt hinzuf\u00fcgen. Gut verr\u00fchren, bis eine glatte Masse entsteht.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen lassen \u2192 die Kondensmilch dickt beim Abk\u00fchlen weiter ein.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udde0 Richtige Konsistenz:<br>Warm: etwas fl\u00fcssig<br>Kalt: cremig und dick<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:240 ml Vollmilch200 g Zucker1 EL Butter1 TL Vanilleextrakt (optional) \ud83d\udc68\u200d\ud83c\udf73 Schritt-f\u00fcr-Schritt-Anleitung: Milch und Zucker in einen Topf mit dickem Boden geben. Bei mittlerer bis niedriger Hitze unter st\u00e4ndigem R\u00fchren [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21892,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21891","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21891"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21891\/revisions"}],"predecessor-version":[{"id":21893,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21891\/revisions\/21893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21892"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21891"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21891"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21891"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}