{"id":21852,"date":"2026-01-07T11:22:13","date_gmt":"2026-01-07T09:22:13","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21852"},"modified":"2026-01-07T11:22:13","modified_gmt":"2026-01-07T09:22:13","slug":"djuvec-reis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21852","title":{"rendered":"DJUVEC REIS"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr 4 Portionen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 EL H\u00fchnerbr\u00fche, instant<br>1 TL Salz<br>1 1\/2 Tasse Langkornreis<br>1 Dose Tomate(n), st\u00fcckige<br>2 Prisen Pfeffer<br>1 TL Paprikapulver, edels\u00fc\u00df<br>1\/2 Zwiebel(n)<br>1 Zehe\/n Knoblauch<br>2 EL Butter<br>1 1\/2 Tasse\/n Erbsen<br>3 EL Ajvar<br>1\/2 Paprikaschote(n), rot<br>2 Tasse\/n Wasser<br>1 EL Petersilie, TK<br>Eier nach Wunsch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So meine lieben als erstes die Zwiebel klein schneiden, Knoblauchzehe pressen und beides in Butter and\u00fcnsten.<br>Nun den Reis, Tomatenst\u00fccke, Br\u00fchepulver, Ajvar und Wasser hinzuf\u00fcgen und mit den Gew\u00fcrzen kr\u00e4ftig abschmecken.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Als nachstes die Erbsen und gew\u00fcrfelte Paprikaschote hinzugeben und alles ca. 20 Min. k\u00f6cheln lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Noch Vor dem Servieren die Petersilie untermischen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Am besten Zu Cevapcici reichen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So, Ajvar bekommst Du in jedem Supermarkt in zweierlei Sch\u00e4rfegraden. Die Sch\u00e4rfe h\u00e4ngt von der Chili-Zugabe ab.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entscheide was f\u00fcr Dich oder die Familie am besten passt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr 4 Portionen 2 EL H\u00fchnerbr\u00fche, instant1 TL Salz1 1\/2 Tasse Langkornreis1 Dose Tomate(n), st\u00fcckige2 Prisen Pfeffer1 TL Paprikapulver, edels\u00fc\u00df1\/2 Zwiebel(n)1 Zehe\/n Knoblauch2 EL Butter1 1\/2 Tasse\/n Erbsen3 EL [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21853,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21852","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21852","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21852"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21852\/revisions"}],"predecessor-version":[{"id":21854,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21852\/revisions\/21854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21853"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}