{"id":21849,"date":"2026-01-07T11:19:08","date_gmt":"2026-01-07T09:19:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21849"},"modified":"2026-01-07T11:19:08","modified_gmt":"2026-01-07T09:19:08","slug":"mafia-topf","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21849","title":{"rendered":"Mafia Topf"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em><strong>Zutaten<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Becher Cr\u00e8me fra\u00eeche (450 ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1&nbsp;Flasche Chilisauce (Texicana Salsa, 500ml)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Salatgurke(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">n. B. Champignons, frische<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tomate(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">550 g Gehacktes (halb und halb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel(n)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 Paprikaschote(n), rot, gelb und gr\u00fcn<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paprikapulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Zubereitung<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes die Zwiebeln zerkleinern, mit dem Gehackten in \u00d6l anbraten und mit Salz, Pfeffer und Paprikapulver w\u00fcrzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann in den Ultra 5,0 l umf\u00fcllen. Danach die Paprikaschoten, Gurke, Tomaten und evtl.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Champignons klein schneiden und auf das Gehackte geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anschlie\u00dfend die Cr\u00e8me fra\u00eeche mit der Texicana Salsa mischen und \u00fcber alles gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Noch im Backofen bei 190\u00b0C erst 30 Minuten mit Deckel, dann 15 Minuten ohne Deckel garen lassen. <strong>Guten Appetit<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Becher Cr\u00e8me fra\u00eeche (450 ml) 1&nbsp;Flasche Chilisauce (Texicana Salsa, 500ml) 1 Salatgurke(n) n. B. Champignons, frische 2 Tomate(n) 550 g Gehacktes (halb und halb) 1 Zwiebel(n) 3 Paprikaschote(n), [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21850,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21849"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21849\/revisions"}],"predecessor-version":[{"id":21851,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21849\/revisions\/21851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21850"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}