{"id":21846,"date":"2026-01-07T11:16:03","date_gmt":"2026-01-07T09:16:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21846"},"modified":"2026-01-07T11:16:03","modified_gmt":"2026-01-07T09:16:03","slug":"hamburger-suppe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21846","title":{"rendered":"Hamburger Suppe"},"content":{"rendered":"\n


Zutaten:
\u2013 450 Hackfleisch (gemischt)
\u2013 2 EL Raps\u00f6l
\u2013 1 gro\u00dfe Zwiebel (gew\u00fcrfelt)
\u2013 2 Karotten (gew\u00fcrfelt)
\u2013 2 Stangen Sellerie (gew\u00fcrfelt)
\u2013 2 Knoblauchzehen (fein gehackt)
\u2013 1,5 L Wasser
\u2013 2 Rinderbr\u00fchw\u00fcrfel
\u2013 1 Dose (400g) gesch\u00e4lte Tomaten
\u2013 1 TL Paprika
\u2013 1\/2 TL schwarzer Pfeffer
\u2013 1\/2 TL Salz
\u2013 1\/2 TL Majoran
\u2013 1\/2 TL Thymian
\u2013 1 Lorbeerblatt
\u2013 3 Kartoffeln (gew\u00fcrfelt)
\u2013 1 Tasse (ca. 200g) gefrorene Erbsen<\/p>\n\n\n\n

Zubereitung:<\/p>\n\n\n\n

    \n
  1. Das Raps\u00f6l in einem gro\u00dfen Topf erhitzen. Das Hackfleisch hinzuf\u00fcgen und bei mittlerer Hitze anbraten, bis es braun und kr\u00fcmelig ist.<\/li>\n\n\n\n
  2. Die Zwiebel, Karotten, Sellerie und Knoblauch hinzuf\u00fcgen und weitere 5 Minuten anbraten, bis das Gem\u00fcse weich ist.<\/li>\n\n\n\n
  3. Wasser, Rinderbr\u00fchw\u00fcrfel, gesch\u00e4lte Tomaten, Paprika, Pfeffer, Salz, Majoran, Thymian und das Lorbeerblatt hinzuf\u00fcgen. Alles gut umr\u00fchren und zum Kochen bringen.<\/li>\n\n\n\n
  4. Die Hitze reduzieren und 20 Minuten k\u00f6cheln lassen.<\/li>\n\n\n\n
  5. Die Kartoffeln hinzuf\u00fcgen und weitere 20 Minuten k\u00f6cheln lassen, bis die Kartoffeln weich sind.<\/li>\n\n\n\n
  6. Die gefrorenen Erbsen hinzuf\u00fcgen und weitere 5 Minuten k\u00f6cheln lassen, bis die Erbsen durch sind.<\/li>\n\n\n\n
  7. Die Suppe hei\u00df servieren. Genie\u00dfen Sie Ihre Hamburger Suppe, die Sie lange satt machen wird!
    Best free WordPress theme<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:\u2013 450 Hackfleisch (gemischt)\u2013 2 EL Raps\u00f6l\u2013 1 gro\u00dfe Zwiebel (gew\u00fcrfelt)\u2013 2 Karotten (gew\u00fcrfelt)\u2013 2 Stangen Sellerie (gew\u00fcrfelt)\u2013 2 Knoblauchzehen (fein gehackt)\u2013 1,5 L Wasser\u2013 2 Rinderbr\u00fchw\u00fcrfel\u2013 1 Dose (400g) […]<\/p>\n","protected":false},"author":3,"featured_media":21847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21846"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21846\/revisions"}],"predecessor-version":[{"id":21848,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21846\/revisions\/21848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21847"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}