{"id":21843,"date":"2026-01-06T13:28:06","date_gmt":"2026-01-06T11:28:06","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21843"},"modified":"2026-01-06T13:28:06","modified_gmt":"2026-01-06T11:28:06","slug":"hausgemachtes-dulce-de-leche-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%a4%a4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21843","title":{"rendered":"Hausgemachtes Dulce de Leche \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83e\udd24"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten:<br>1 Liter frische Milch<br>2 Tassen Zucker<br>1 Teel\u00f6ffel Vanilleextrakt<br>1 Teel\u00f6ffel Natron<br>1 Zimtstange<br>Zubereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zwei Essl\u00f6ffel Zucker in einen Topf mit dickem Boden geben. Bei schwacher Hitze kochen, bis der Zucker zu karamellisieren beginnt. Die Milch dazugeben und den restlichen Zucker hinzuf\u00fcgen. Die Hitze erh\u00f6hen und aufkochen lassen, dann die Hitze reduzieren, Natron und Vanilleextrakt hinzuf\u00fcgen und unter st\u00e4ndigem R\u00fchren eindicken lassen.<\/li>\n\n\n\n<li>Sobald die gew\u00fcnschte Konsistenz erreicht ist, vom Herd nehmen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Beim Abk\u00fchlen h\u00e4rtet das Dulce de Leche aus und erh\u00e4lt eine karamellartige Textur.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 Liter frische Milch2 Tassen Zucker1 Teel\u00f6ffel Vanilleextrakt1 Teel\u00f6ffel Natron1 ZimtstangeZubereitung:<\/p>\n","protected":false},"author":3,"featured_media":21844,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21843"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21843\/revisions"}],"predecessor-version":[{"id":21845,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21843\/revisions\/21845"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21844"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}