{"id":21831,"date":"2026-01-06T13:06:51","date_gmt":"2026-01-06T11:06:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21831"},"modified":"2026-01-06T13:06:51","modified_gmt":"2026-01-06T11:06:51","slug":"geheimnis-fur-hausgemachte-mayonnaise-%f0%9f%a4%8c%f0%9f%8f%bb%f0%9f%98%8d%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21831","title":{"rendered":"GEHEIMNIS F\u00dcR HAUSGEMACHTE MAYONNAISE \ud83e\udd0c\ud83c\udffb\ud83d\ude0d\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>2 Eier (Zimmertemperatur)<br>240 ml Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)<br>Saft von 1 Zitrone<br>Salz und Pfeffer nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc69\u200d\ud83c\udf73 Zubereitung Schritt f\u00fcr Schritt:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Eier in den Mixer geben.<\/li>\n\n\n\n<li>Zitronensaft, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einige Sekunden auf niedriger Stufe mixen.<\/li>\n\n\n\n<li>Bei laufendem Mixer das \u00d6l langsam in einem d\u00fcnnen, gleichm\u00e4\u00dfigen Strahl einflie\u00dfen lassen.<\/li>\n\n\n\n<li>Sobald die Mayonnaise andickt, die Geschwindigkeit leicht erh\u00f6hen, bis alles gut vermischt ist.<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken. In einem sauberen, luftdichten Glas im K\u00fchlschrank bis zu 5 Tage haltbar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Omas Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Frische Eier mit Zimmertemperatur verwenden.<\/li>\n\n\n\n<li>F\u00fcr zus\u00e4tzlichen Geschmack Knoblauch oder Senf hinzuf\u00fcgen.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:2 Eier (Zimmertemperatur)240 ml Pflanzen\u00f6l (Sonnenblumen-, Raps- oder Mais\u00f6l)Saft von 1 ZitroneSalz und Pfeffer nach Geschmack \ud83d\udc69\u200d\ud83c\udf73 Zubereitung Schritt f\u00fcr Schritt: Omas Tipp:<\/p>\n","protected":false},"author":3,"featured_media":21832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21831"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21831\/revisions"}],"predecessor-version":[{"id":21833,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21831\/revisions\/21833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21832"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}