{"id":21828,"date":"2026-01-06T13:01:12","date_gmt":"2026-01-06T11:01:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21828"},"modified":"2026-01-06T13:01:12","modified_gmt":"2026-01-06T11:01:12","slug":"thunfisch-spaghetti","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21828","title":{"rendered":"Thunfisch Spaghetti"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">250 g Spaghetti<br>1 Stk Zwiebel<br>1 Dose Thunfisch<br>1 EL \u00d6l<br>1 Becher Schlagobers<br>1 Prise Pfeffer<br>1 Prise Salz<br>1 EL Tomatenmark<br>3 EL Dill \u2013 TK<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">So geht es, zuerst \u00fcr die Thunfisch Spaghetti die Nudeln in einem gro\u00dfem Topf mit Salzwasser bissfest kochen. Dann abseihen und beiseite stellen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 W\u00e4hrend die Nudeln kochen, den Thunfisch in einem Sieb abtropfen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Jetzt die Zwiebel sch\u00e4len und fein hacken.Dann in einem Topf mit etwas \u00d6l and\u00fcnsten, dann den Thunfisch zugeben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Jetzt das Tomatenmark und den Obers einr\u00fchren und mit Salz und Pfeffer abschmecken. Danach etwas einkochen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Jetzt nur noch den Dill und die Nudeln in die Sauce einr\u00fchren, nochmals erw\u00e4rmen, aber nicht mehr kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das essen in tiefe Teller servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thunfisch Spaghetti, extrem lecker<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 250 g Spaghetti1 Stk Zwiebel1 Dose Thunfisch1 EL \u00d6l1 Becher Schlagobers1 Prise Pfeffer1 Prise Salz1 EL Tomatenmark3 EL Dill \u2013 TK Zubereitung So geht es, zuerst \u00fcr die Thunfisch [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21828","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21828"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21828\/revisions"}],"predecessor-version":[{"id":21830,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21828\/revisions\/21830"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21829"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}