{"id":21792,"date":"2026-01-05T19:13:55","date_gmt":"2026-01-05T17:13:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21792"},"modified":"2026-01-05T19:13:55","modified_gmt":"2026-01-05T17:13:55","slug":"te-dejo-el-secreto-de-la-mayonesa","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21792","title":{"rendered":"Te dejo el secreto de la mayonesa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Ingredientes:<br>&#8211; 2 huevos (a temperatura ambiente)<br>&#8211; 1 taza de aceite vegetal (girasol, canola o ma\u00edz)<br>&#8211; Jugo de 1 lim\u00f3n<br>&#8211; Sal y pimienta a gusto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n paso a paso:<br>1. Pon los huevos en el vaso de la licuadora.<br>2. Incorpora el jugo de lim\u00f3n, la sal y la pimienta.<br>3. Lic\u00faa unos segundos a velocidad baja.<br>4. Con la licuadora funcionando, vierte el aceite en un chorrito fino y continuo.<br>5. Cuando la mezcla tome cuerpo y espese, sube un poco la velocidad para terminar de emulsionar.<br>6. Prueba y ajusta los condimentos a tu gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gu\u00e1rdala en un frasco limpio, bien cerrado, y refrigera hasta por 5 d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips de la abuela:<br>* Usa huevos bien frescos y a temperatura ambiente.<br>* Si quieres m\u00e1s sabor, a\u00f1ade ajo o un toque de mostaza.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:&#8211; 2 huevos (a temperatura ambiente)&#8211; 1 taza de aceite vegetal (girasol, canola o ma\u00edz)&#8211; Jugo de 1 lim\u00f3n&#8211; Sal y pimienta a gusto Preparaci\u00f3n paso a paso:1. Pon los [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21792","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21792"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21792\/revisions"}],"predecessor-version":[{"id":21794,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21792\/revisions\/21794"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21793"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21792"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21792"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21792"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}