{"id":21781,"date":"2026-01-04T18:05:46","date_gmt":"2026-01-04T16:05:46","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=21781"},"modified":"2026-01-04T18:07:06","modified_gmt":"2026-01-04T16:07:06","slug":"quarkkuchen-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=21781","title":{"rendered":"Quarkkuchen Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br>Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u2013 3 EL \u00d6l, neutrales<br>2 Packung Vanillepuddingpulver<br>5 Eier<br>850 g Quark (kann ruhig Magerquark sein)<br>210 g Zucker<br>2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g<br>2 Becher saure Sahne \u00e0 200 g<br>3 Tropfen Zitronenaroma (Back\u00f6l Zitrone)<br>1 TL Rum<br>1 Packung Vanillezucker<br>Fett und Paniermehl f\u00fcr die Form<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So einfach geht es zuerst&nbsp; die Eier trennen. Danach das Eiwei\u00df steif schlagen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun die \u00fcbrigen Zutaten, sowie die Eigelbe in eine Sch\u00fcssel geben, verr\u00fchren, am Schluss das steif geschlagene Eiwei\u00df unterheben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Danach die Quarkmasse in eine gefettete und mit Br\u00f6seln ausgestreute Backform f\u00fcllen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jetzt im vorgeheizten Ofen bei ca. 180 \u00b0C Ober-\/Unterhitze ca. 60 \u2013 70 min backen, ohne die Backofent\u00fcre zu \u00f6ffnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nun den Kuchen im Ofen erkalten lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erst nach vollst\u00e4ndigem Erkalten aus der Form l\u00f6sen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 \u2013 3 EL \u00d6l, neutrales2 Packung Vanillepuddingpulver5 Eier850 g Quark (kann ruhig Magerquark sein)210 g Zucker2 Becher s\u00fc\u00dfe Sahne \u00e0 200 g2 Becher saure Sahne \u00e0 200 g3 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":21785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-21781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21781","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21781"}],"version-history":[{"count":2,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21781\/revisions"}],"predecessor-version":[{"id":21784,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/21781\/revisions\/21784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/21785"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21781"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21781"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21781"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}